Category Archives: Restaurant Reviews

A Tale of Two Meals: Profile of New Sichuan Restaurant, Hui

Posted on December 20, 2018 by Sarah Baker

Emily Atlas and Donna Tallent Emily Atlas: Donna and I recently met at a Natural Selections interest meeting and learned that we both love food and exploring the various food options of the Upper East Side and beyond. Although some … Continue reading →

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Nessa Noms: Flip Sigi

Posted on March 1, 2018 by Sarah Baker

Vanessa J. Wu Flip Sigi has been a long time coming. This Filipino taqueria is headed by Chef Jordan Andino who was born in Canada, grew up in California. He takes inspiration from his Filipino grandmother and draws … Continue reading →

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Nessa Noms: Paku Pakus

Posted on December 21, 2017 by Sarah Baker

Vanessa J Wu* download Paku Pakus is a new ramen restaurant on 2nd Avenue, between 72nd and 73rd Streets. It is right off the 72nd Street stop on the Q line and opened on Monday, October 23. The … Continue reading →

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Dominique Ansel Nominated Best Pastry Chef in the World: A Cronut Comeback?

Posted on May 4, 2017 by Juliette Wipf

Juliette Wipf Who hasn’t heard of the famed 2013 food the Cronut? After quickly gaining worldwide attention, Cronut followers were soon considered frivolous, and the pastry over-hyped. TIME magazine naming the pastry one of the 25 best inventions of … Continue reading →

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De Gustibus: The Bird’s the Word

Posted on October 7, 2013 by Nicolas Renier

By Mark Rinaldi If you’ve never had occasion to enjoy the marvel that is Japanese yakitori, I’ll break it down for you: wooden sticks are stuck through bits of chicken, and then those bits are grilled over coals. Simple, right? … Continue reading →

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